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This recipe is very creepy, fun, and
tasty! You're friends are sure to be mentioning these after your
Halloween party this year.
Yields approximately 9 dozen bite-sized
eyeballs
3 oz lemon gelatin
1 cup hot water
1/2 cup miniature marshmallows
1 cup pineapple juice
8 oz cream cheese
1 cup mayonnaise
Dissolve lemon gelatin in 1 cup water in double boiler, add marshmallows
and stir to melt. Remove from heat. Add pineapple juice and cream
cheese. Beat until well blended. Cool slightly. Fold in mayo. If you
have a truffle candy mold or round ice cube trays, pour the mixture in
the molds and leave to set in the fridge. Otherwise pour into a deep
ceramic dish and chill until thickened or firm enough for scooping into
eyeballs. Using a melonballer, scoop full balls of the mixture and set
aside for decoration. To decorate, use liquid food coloring and an old
detail paintbrush and get creative. You will need black food coloring
for the pupils. Also, if you are in a hurry, instead of painting the
colored irises, you can carefully dip the ball in a small pool of food
coloring to approximate the iris, but still paint on the pupils.
Makes about 9 dozen eyeballs depending on size
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