Marshmallow Monsters

This fun Halloween Recipe is a great way to get your children involved in helping set up for your next Halloween Party. These fun little monsters are fun to make, and even better to eat!

INGREDIENTS

Black decorating gel
4" sucker sticks
Chocolate Melts (your color choice)
Marshmallows

Stick marshmallows into a 4" lollipop sticks, and place them in the freezer for about 15 minutes, until they are cold.

PREPARATION

While the marshmallows are chilling, heat one cup of chocolate melts, slowly on a simmering heat in a double-boiler, stirring constantly until the chocolate is completely melted

Remove the marshmallows from the freezer and dip them lightly in the melted chocolate for a thin coating. To get a Mummy look, swirl them a bit to look like layers of white wrapped around it. Ghosts should be dunked to make a little twisted peak on top. Frankenstein can be dunked and a spoon used to flatten the chocolate on top.

Use a block of Styrofoam to stick them in to cool. If you stick them in the fridge it shouldn't take long for them to set up.

After they harden, you can add faces. Using a small tube of black decorating gel, with a small tip, carefully paint on two ghostly eyes onto the marshmallow. Add a little mouth as well.

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