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Breadstick Bones

This fun Halloween recipe is a great appetizer for your next big Halloween party.
Your friends are sure to enjoy these spooky Breadstick Bones!
 
1 (7-ounce) can Pillsbury refrigerated breadsticks (6 breadsticks)
1 egg white, beaten
1 tablespoon freshly grated Parmesan cheese
1/2 teaspoon dried basil leaves
1 (8-ounce) can
pizza sauce, heated
  1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).

  2. Brush breadsticks with egg white. Sprinkle with cheese and basil.

  3. Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.

Makes 6 servings (2 tablespoons dip and 1 breadstick each).

 

 

 

 

 

 

 

 

 

 

 

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